Our kitchen is fully equipped according to the Utah Department of Health Regulations. It provides a hot lunch as well as three snacks for full-time students: a morning snack, afternoon snack and take-home snack. Part-time students enjoy one snack during their session.
Nutrition is of the utmost importance to DMMS. The chef is experienced in creating healthy, balanced meals from scratch. A monthly menu will be provided to parents. Special dietary needs will be accommodated at parents' request.